A range of new products for Wardingtons.
The coffee beans in Project X are ethically sourced from an organic co-operative of farmers which grows incredible coffee on the mountains of Peru. The coffee, with notes of stewed stone fruit, is roasted by the artisans Extract Coffee Roasters in Bristol, on Bertha - a vintage roaster, rescued from scrap and lovingly rebuilt by the Extract team. We simply blend cold-brewed coffee with our spirit and just a touch of dark sugar.
Taking inspiration from our favourite southern Italian liqueur, we combine our spirit with three citrus fruits and a touch of sugar to bring you an intense taste of summer. Delicious served ice cold as a digestif, or as an aperitif with Prosecco for that extra fizz.