A range of liqueurs from Wardingtons.
Limited edition winter gin liqueur has been produced with mulberries from our own garden and damsons from the National Trust Brockhampton Estate in Herefordshire and from gardens in Shropshire. Late autumn fruits are carefully blended with our classic Ludlow Dry gin, as well as delicate and aromatic winter spices: orange, clove, ginger, nutmeg and cassia bark.
The coffee beans in Project X are ethically sourced from an organic co-operative of farmers which grows incredible coffee on the mountains of Peru. The coffee, with notes of stewed stone fruit, is roasted by the artisans Extract Coffee Roasters in Bristol, on Bertha - a vintage roaster, rescued from scrap and lovingly rebuilt by the Extract team. We simply blend cold-brewed coffee with our spirit and just a touch of dark sugar.
Taking inspiration from our favourite southern Italian liqueur, we combine our spirit with three citrus fruits and a touch of sugar to bring you an intense taste of summer. Delicious served ice cold as a digestif, or as an aperitif with Prosecco for that extra fizz.